Tin Can’s menu offers an exhaustive selection of seven different versions of Po’ Boys, ten┬áversions of Oysters, three versions of Mussels and nearly two dozen seafood fusions, all reasonably priced at under $15 for most items.

The beverage menu is a tribute to All-American beer, boasting a list of the finest American ale, with some world class wine and cocktails thrown in for good measure.

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