Tin Can dishes out the very best of delicious, fresh seafood flavors with a coastal twist!

Tin Can is the latest creation by brother and sister team, Arte Antoniades and Nik Panagopoulos. The sibling pair is best known for the original Fishmonger Restaurant and Teela Taqueria (named by the Atlanta Journal Constitution as one of Top 10 Best Taquerias in Atlanta).


Located adjacent to its sister restaurant Teela Taqueria in City Walk at Sandy Springs, Tin Can’s eclectic menu of seaside dishes and seashore café décor transforms the City Walk into the Boardwalk as guests dine on Soft Shell Crab Sliders, Shrimp and Oyster Po’ Boys, and Blackened Mahi Mahi fish while enjoying a laid back atmosphere for singles and families alike.

If the food alone doesn’t recall fond memories of dining at Jekyll Island piers, the décor certainly does. Walking in, guests are transported to a waterfront café, and almost expect to see sand on the floor, smell an ocean breeze and have their shoes transformed into sandals. The oceanic-shaded walls are lined with copper fish in varying shapes, sizes and groups of travel. To the left of the entrance, the “catch of the day” – wooden fishes strung on a fishing line – rests against a wood stained fence. Venture into the massive patio and guests will find the perfect setting for a lazy sunny afternoon to eat, drink and watch the sun set over Tin Can’s mainland boardwalk.